SERVES: 6
Ingredients
- mini graham cracker pie crusts
- 3.9 oz box of chocolate pudding
- 2 c milk
- 1 c crushed Oreos
- red hots or any other red candy
- black licorice rope/wheels (we used Haribo licorice wheels)
Instructions
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Prepare pudding as directed on box.
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Pour chocolate pudding into mini pie crusts.
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While pudding is setting in the fridge, crush your oreos in a ziploc bag. Unravel licorice wheels and cut them to be about 2.5 inches long (you’ll need 8 per pie).
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Take out pudding and top with crushed oreos, stick in licorice for legs and add 3 red hots to each pie.
5. Keep refrigerated until ready to serve. ENJOY!
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https://lilluna.com/chocolate-pudding-spider-pies/