SERVES: 4
INGREDIENTS
450 g skirt steak, thinly sliced into 1/4″ strips
Sea salt flakes
Freshly ground black pepper
3 tbsp. cornflour
1 tsp. plus 1 tbsp. canola oil, divided
450 g green beans, trimmed
3 cloves garlic, crushed
3inch piece of ginger, peeled and grated
60 ml soy sauce
1 tbsp. rice wine vinegar
3 tbsp. sugar
2 spring onions, chopped
1 tbsp. sesame seeds
DIRECTIONS
- Place beef in a large mixing bowl and pat dry with paper towels. Season with salt and pepper, toss with cornstarch until well coated, and set aside.
- In a large pan over medium-high heat, drizzle 1 teaspoon oil and cook green beans 1 minute. Add 2 tablespoons water and cover with a lid to steam, 1 minute more. Transfer green beans to a plate and discard any excess water.
- Return pan to high heat and add remaining tablespoon oil. When oil is almost smoking, add beef. Stir-fry until beef is almost cooked through, 2 to 3 minutes. Reduce to medium heat and add garlic, ginger, soy sauce, vinegar, and sugar; stir quickly to coat the beef. Add back green beans, then top with spring onions and sesame seeds. Serve immediately.
https://www.delish.com/uk/cooking/recipes/a28756837/sesame-ginger-beef-recipe/