MAKES: 12
INGREDIENTS
1 tbsp. vegetable oil
1 onion, chopped
1 tbsp. ground cumin
Salt
Freshly ground black pepper
200g cooked shredded chicken
1 (120g) can green chillies
250g salsa
1 (400g) can refried beans
12 hard taco shells
150g grated pepperjack
Freshly chopped coriander, for garnish
DIRECTIONS
- Preheat oven to 190ºC (170ºC fan). In a large pan over medium heat, heat oil. Add onion and cook until tender, 6 minutes, then add cumin and season with salt and pepper. Stir until combined. Add chicken, green chillies, and salsa and stir until combined and heated through.
- In a baking dish, spread a thin layer of refried beans (to help the taco shells stand up!). Spoon remaining refried beans into the bottom of a taco shell and top with chicken mixture. Place in baking dish. Repeat with remaining taco shells and ingredients, tightly standing up the taco shells in the dish.
- Top all over with cheese and bake until cheese is melty, 10 minutes.
- Garnish with coriander before serving.
https://www.delish.com/uk/cooking/recipes/a31656829/cheesy-baked-tacos-recipe/