Brioche Bread and Butter Pudding
Prep time
Cook time
Total time
Author: Cat (Waitrose Kitchen, Jan 2012, p47)
Recipe type: Dessert
Cuisine: English
Serves: 6
Ingredients
- 2 tbsp Unsalted Butter, softened, plus extra for greasing
- 300ml Single Cream
- 250ml Whole Milk
- 2 Eggs
- 1 Vanilla Pod
- 150g Caster Sugar
- 375g Brioche
- 1 Apple, peeled and finely diced
- Pinch freshly grated Nutmeg
- 50g Soft Light Brown Sugar
Instructions
- Preheat oven to 190C and lightly butter a 1l ovenproof dish.
- Whisk together the cream, milk and eggs. Slice the vanilla pod in half lengthways and scrape out the seeds. Whisk into the cream mixture along with the caster sugar.
- Cut the brioche into thick slices. Butter each slice, then arrange in the prepared dish. Scatter with the diced apple and sprinkle over the nutmeg. Pour over the cream mixture, making sure the brioche is evenly soaked. Sprinkle the top with the brown sugar.
- Bake in the oven for 25-30mins until golden brown.
Nutrition Information
Calories: 539 Fat: 24.1g Saturated fat: 14.1g Carbohydrates: 70.4g Sugar: 45g Salt: 0.67g Fibre: 1.3g