MAKES: 6 lollies
REQUIRED: Six lolly moulds
INGREDIENTS
- 500ml (17.5 fluid oz) of orange juice
- 30g (1oz) of caster sugar
- 1.5 teaspoons of bicarbonate of soda
METHOD
- Measure the orange juice into a jug
- Add and stir in the caster sugar
- Add little by little the bicarbonate of soda
- Stir it well
- Let the fizzing subside
- Pour into moulds – but fill only ¾ of each
- Freeze for four hours
- Enjoy
Recipe from Mr Hammond, Pilgrims School (during Coronavirus lockdown)