SERVES 12-14
Ingredients:
1 * 6-7 kg pre-cooked ham (boil uncooked ham in coke)
2 cinnamon sticks
4 star anise
250ml orange juice
260g brown sugar
60ml pomegranate molasses
90g honey
4 oranges, peeled, thinly sliced and patted dry
Method:
Use a sharp knife to score the skin around the hock before using your fingers to remove.
Preheat the oven to 180C. Place the cinnamon, star anise, orange juice, sugar, molasses and honey in medium saucepan over medium heat and bring to boil, stirring to dissolve sugar. Cook for 4-6 mins or until syrupy.
Place ham on lightly greased wire rack in large, deep-sided roasted tray lined with foil. Brush with glaze and layer with orange slices, overlapping slightly. Carefully brush again with glaze.
Cook, brushing with glaze every 20 mins, for 40 mins. Increase oven temp to 200C. Brush again with glaze and cook for 5 mins or until golden and caramelised. Serve with remaining glaze.