MAKES 2

Preparation time: 30 minutes.

YOU NEED:

• 1 fruit or herb tea bag, e.g. camomile, spiced apple, green tea
• 3 ice cubes per glass
• 300ml Shloer White Grape
• 1 lemon, cut into wedges
• 2 sprigs mint

METHOD: Put the tea bag in a measuring jug and pour over 300ml/½pt boiling water. Leave to stand for 2-3 minutes, then remove the tea bag and leave the tea to go cold.

Add ice cubes to two tall glass cups and divide the tea between them.

Top up with Shloer White Grape, decorate with lemon wedges and mint sprigs and serve immediately.

TIP: Make lemon ice cubes in advance. Simply grate the zest of a lemon and pop a couple of pieces of zest into each square, fill with water and freeze

https://www.thesun.co.uk/money/9200041/mrs-crunch-mocktail-recipes-refreshing/