Apr 28

Roasted cheesy breakfast potatoes

SERVES 4

INGREDIENTS

  • potatoes Cubed
  • large onion chopped
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 4 sprigs fresh thyme
  • 2-3 tbsp olive oil
  • ½ cup mozzarella grated
  • chives to serve

INSTRUCTIONS

  • Pre-heat the oven to 200ºc/400ºF.
  • Combine all the ingredients, except for the cheese and chives, in a large bowl and mix well.
  • Transfer to an oven-proof dish and place in the oven. Bake for 30-40 minutes or until cooked through, crisp and golden.
  • Top with the cheese and bake until just melted then scatter over the chives and serve.

Roasted cheesy breakfast potatoes

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