INGREDIENTS
- 175 grams uncooked quinoa
- 2 large eggs
- 150 grams chopped onion
- 113 grams shredded mozzarella cheese
- 2 teaspoons minced garlic
- 22.5 grams fresh basil, chopped (or 2 tablespoons dried)
- 87.5 grams cherry tomatoes, diced
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Pizza sauce for dipping
DIRECTIONS
- Place the quinoa and 470ml of water in a covered pot. Bring to boil and then simmer for 20 minutes or until quinoa is tender.
- Preheat oven to gas mark 4.
- Mix together all ingredients, except pizza sauce, in a medium mixing bowl.
- Distribute mixture into a greased mini muffin tin, filling each cup to the top (one heaping tablespoon each), and press down gently to compact.
- Bake for 15 to 20 minutes. Cool for 10 minutes before removing from the pan. Serve warm with sauce for dipping.
Makes 24 mini muffin bites.
https://www.popsugar.co.uk/fitness/Healthy-Snack-Gluten-Free-Quinoa-Pizza-Bites-37666166?utm_medium=redirect&utm_campaign=US:GB&utm_source=direct