SERVES 6

• • 2 pounds flank steak
  • ½ cup extra virgin olive oil
  • 3 garlic cloves, minced
  • 1 Tablespoon chopped rosemary
  • 1 Tablespoon chopped thyme
  • 1 Tablespoon chopped oregano
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • Avocado Corn Salsa:
  • 2 avocados, diced
  • 3 roma tomatoes, diced
  • 1 (11 ounce) can yellow corn, drained
  • ½ red onion, diced
  • ¼ cup chopped cilantro
  • juice of one lime

1. In a large bowl or ziplock bag, add olive oil, garlic, chopped rosemary, thyme, oregano, salt and pepper. Add flank steak and marinate for 1 hour or overnight.
2. Preheat grill to high heat. Discard marinade and add flank steak to the grill. Let the steak sear on high heat for 1-2 minutes on each side and then move to indirect heat and let cook until desired doneness. Medium rare is 130-135 degrees on a thermometer. Remove steak from heat and cover with aluminum foil and let rest for 10 minutes.
3. To make the avocado corn salsa: Add avocado, tomatoes, corn, red onion, cilantro and lime juice to a medium sized bowl and mix until combined.
4. Slice the steak across the grain and top with avocado corn salsa.

https://therecipecritic.com/grilled-flank-steak/