Cuisine: Chinese
Author: Waitrose
Serves: 3-4
Ingredients
- 500g of Pork Mince
- 2 cloves of garlic, Chopped
- 1 medium egg, beaten
- 3 tbsps of Soy sauce
- 1 pack of sesame seeds
- 1 tbsp sunflower oil
- Pak Choi, cut into 1.5 cm wide slices
- Moodles
- sweet chilli sauce
Instructions
- Place mince, sliced salad onions, chopped garlic, beaten egg and 1 tbsp of soy sauce in a large bowl and mix together.
- Shape firmly into 20 even sized balls
- Scatter seasame seeds on a plate and roll the meatballs in them to coat
- Heat a splash of oil in a large frying pan and cook the meatballs for 15-20 mins turning regularly until browned and cooked through.
- Transfer to a plate and keep warn
- Wipe the pan with kitchen roll, add remaining oil and stir fry the pak choi for a minute or so until wilted.
- Then add the pre cooked noodles, sweet chilli sauce and remaining soy sauce. Cook for 2-3 mins until piping hot.
- Stir in meatballs and divide between bowls and serve