Char Siu Pork
Prep time
Cook time
Total time
Author: Cat
Recipe type: Main
Cuisine: Chinese
Serves: 4
Ingredients
- Jar of Char siu pork sauce
- 1 Pork Neck Fillet
Instructions
- Preheat oven to 180C.
- Place pork fillet on a length of foil.
- Pour about ½ jar of sauce over pork then wrap in foil to look like a Christmas cracker (make a tent so foil does not touch the meat – except on the bottom).
- Place in oven for about 1hr – midway through open foil and turn the meat.
- After 1hour, open the foil and allow to cook for about 15mins.
- When pork is cooked, remove from oven, transfer to carving plate and leave to stand before slicing thinly.
- Pour sauce from foil into a serving jug. Boil kettle and use hot water to catch remaining sauce on foil and dilute to create gravy. Serve with the pork on some rice.