Jan 08

Chilli jam

Chilli jam
 
Prep time

Cook time

Total time

 

Author:
Recipe type: Side
Serves: 8

Ingredients
  • 2 red peppers, deseeded and chopped
  • 3 red chillies, roughly chopped
  • 2cm fresh root ginger, roughly chopped
  • 2 garlic cloves
  • ½ *395g can cherry tomatoes
  • 175g golden caster sugar
  • 60ml red wine vinegar

Instructions
  1. Blitz peppers, chillies, ginger and garlic in food processor until smooth. Bring to boil in saucepan with remaining ingredients. Skim, season, then cover and simmer gently for 1hr, until jammy, stirring regularly. Allow to cool.

Nutrition Information
Calories: 104 Fat: 0.2g Saturated fat: 0g Carbohydrates: 26g Sugar: 26g Salt: 0.03g Fibre: 1g Protein: 0.7g

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