Poachers Roll
Prep time
Cook time
Total time
Author: Cat (Waitrose Kitchen, Jan 2013, p58)
Recipe type: Main
Cuisine: Picnic
Serves: 8
Ingredients
- 1 large onion, chopped
- 250g streaky bacon rashers, rind removed and chopped
- 1 large bramley apple, peeled and roughly chopped
- 675g pork sausagemeat
- 9 sage leaves, chopped
- 1tbsp wholegrain mustard
- 375g puff pastry
- 1 egg, beaten
Instructions
- Preheat oven to 210C. Fry onion and bacon over medium heat for 10mins, until lightly golden. Let cool; mix in bowl with apple, sausagemeat, sage and mustard. Season.
- Roll out pastry to rectangle 30cm*25cm. Place sausagemeat along centre of pastry, brush edges with water and roll up. Seal at both ends to enclose filling completely.
- Place sausage roll, seam side down, on baking sheet dampened with a little water. Make slashes along top and brush with egg. Bake for 20mins, then reduce oven temp to 190C and bake for further 30mins, covering with foil if it gets too brown. Serve hot or cold.
Nutrition Information
Calories: 502 Fat: 35g Saturated fat: 13.9g Carbohydrates: 27.5g Sugar: 6.7g Salt: 3g Fibre: 1.4g Protein: 20g
