Raspberry yogurt ice lollies
 
Prep time
Total time
 
Plus freezing time
Author:
Recipe type: Snack
Cuisine: Kids
Serves: 6
Ingredients
  • 150g raspberries
  • 100g caster sugar
  • 1tsp vanilla extract
  • 500g low fat natural yogurt
  • 100g white chocolate (optional)
  • 60g sugar balls (optional)
Instructions
  1. Put raspberries, caster sugar and vanilla in bowl and crush raspberries with back of fork until roughly broken up. Mix in yogurt and stir gently until sugar has dissolved. Pour into ice-lolly moulds and freeze for 6hrs/overnight.
  2. Once frozen, dip tips of lollies into melted white chocolate, then dip quickly again into sugar balls; mixture will set quickly.
Nutrition Information
Calories: 259 Fat: 6.1g Saturated fat: 3.6g Carbohydrates: 45.2g Sugar: 46.3g Salt: 0.2g Fibre: 0.8g Protein: 5.7g
Recipe by tasty at http://tasty.haribotech.co.uk/?p=1062