Potato Wedges
Prep time
Cook time
Total time
Author: Cat (Waitrose Kitchen, Jan 2013, p41)
Recipe type: Side
Cuisine: Kids
Serves: 6 children
Ingredients
- 1kg mixed sweet and regular potatoes, cut into wedges
- 2tbsp olive oil
- 1tbsp lime juice
- 2tsp ground paprika (optional)
- 1tsp ground cumin (optional)
Instructions
- Preheat oven to 230C. Toss potato wedges in olive oil, lime juice and spices.
- Scatter wedges on baking tray and roast for 30mins, turning once, until golden brown. Season and serve.
Nutrition Information
Calories: 173 Fat: 4.5g Saturated fat: 0.6g Carbohydrates: 30.5g Sugar: 5g Salt: 0.1g Fibre: 4.1g Protein: 3.1g
Recipe by tasty at http://tasty.haribotech.co.uk/?p=1052