Classic Mustard Vinaigrette Dressing
Author: Cat (Waitrose Kitchen, Aug 2011, p91)
Recipe type: Side
- 2tbsp wholegrain/dijon mustard
- 2tbsp red wine vinegar
- Pinch of salt
- 6-8tbsp olive oil
- Stir together mustard with vinegar and add salt.
- Whisk in olive oil depending how strong you want it, until dressing thickens.
- Great with leafy salads. Can add minced garlic, finely diced shallot and chopped herbs (chives with potato salad, tarragon with chicken).
Recipe by tasty at http://tasty.haribotech.co.uk/?p=752
3.1.09