Five spice pork with sesame pak choi
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Chinese
Serves: 4
Ingredients
  • 1tbsp dark soya sauce
  • 2tbsp dark soft brown sugar
  • 2tsp five-spice powder
  • 1 orange, juice
  • 1tbsp fresh root ginger, grated
  • 1 pork fillet (about 600g)
  • 1 1/2tbsp olive oil
  • 2tsp sesame seeds
  • 2 garlic cloves, finely sliced
  • 470g green pak choi, sliced lengthways
  • 1tbsp toasted sesame oil
Instructions
  1. Preheat oven to 180C. Combine soya sauce, sugar, five spice, orange juice and ginger, roll pork in marinade. Heat 1tbsp oil in large frying pan over high heat; fry pork for 5-6mins until brown all over. Reserve marinade for later.
  2. Transfer pork to roasting tray and place in oven for 25mins, pouring in marinade after 15mins. Meanwhile, wipe out frying pan, return it to medium-high heat and toast sesame seeds for 1-2mins until golden; set aside.
  3. Add remaining oil, garlic and pak choi to pan. Cook over medium heat, tossing for 1min, then add 3tbsp water and cook for 4-5mins until water has evaporated. Trickle over sesame oil and pile onto plates; top with sliced pork and sesame seeds. Spoon over any juices from roasting tray.
Nutrition Information
Calories: 430 Fat: 20.1g Saturated fat: 3.6g Carbohydrates: 12.4g Sugar: 10.7g Salt: 1g Fibre: 1.5g Protein: 49.8g
Recipe by tasty at http://tasty.haribotech.co.uk/?p=822