Sage slow roasted pork belly
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 6-8
Ingredients
  • 2 garlic bulbs, cloves separated
  • 30ml olive oil
  • 1.5kg pork belly
  • 1tbsp sea salt
  • 20g sage
Instructions
  1. Preheat oven to 160C. Arrange garlic in baking dish. Rub oil over pork and salt into skin. Place skin-side down on top of garlic, and cook for 3hrs.
  2. Increase heat to 220C. Turn over pork and cook for further 40mins adding sage for final 10mins or until skin is golden and crunchy.
Nutrition Information
Calories: 569 Fat: 50.4g Saturated fat: 21.2g Carbohydrates: 0.6g Sugar: 0.1g Salt: 2.7g Fibre: Trace Protein: 28.3g
Recipe by tasty at http://tasty.haribotech.co.uk/?p=840