Twice-cooked Pork with Red and Green Peppers
 
Prep time
Cook time
Total time
 
Need min 3 hours cooling time
Author:
Recipe type: Main
Cuisine: Chinese
Serves: 4
Ingredients
  • 400g Pork Belly
  • 3tbsp Groundnut Oil
  • 1/2 Red Pepper, cut into 3cm dice
  • 1/2 Green Pepper, cut into 3cm dice
  • 1tbsp Chilli Bean Sauce
  • 1tbsp Black Bean Sauce
  • 1/4tsp Dark Soy Sauce
Instructions
  1. Bring large pan of water to boil. Add pork, return to boil and simmer gently for 8-10mins until just cooked through (pierce meat with skewer to make sure juices run clear). Remove meat and allow to cool a bit, then place in fridge for 3-4hours or overnight to cool and completely dry out. Then cut into bit size pieces.
  2. Heat 1tbsp groundnut oil in wok over high heat. Stir fry peppers for 2-3 mins, until just starting to char. Remove and set aside.
  3. Return wok to medium heat with rest of oil. Add pieces of pork (stand back as they will spit) and stir fry gently for 4-5mins until slightly golden; set aside.
  4. Tip chilli bean sauce into oil and stir for 1min as it reddens. Add black bean sauce and stir-fry for 30secs, then add pork, soy sauce and diced peppers. Turn heat up high and stir-fry for couple more mins until everything is piping hot and smells wonderful. Serve immediately.
Nutrition Information
Calories: 351 Fat: 28.7g Saturated fat: 9g Carbohydrates: 3.1g Sugar: 3g Salt: 0.7g Fibre: 0.8g Protein: 20g
Recipe by tasty at http://tasty.haribotech.co.uk/?p=77