Ultimate Custard
Author: Cat (Waitrose Kitchen, Jan 2012, p53)
Recipe type: Dessert
Cuisine: Englsih
Serves: 6
- 1 Vanilla Pod
- 300ml Whole Milk
- 6 Egg Yolks
- 100g Caster Sugar
- Split vanilla pod and scrape out seeds; put both in pan with milk and cream. Heat to steaming, then take off heat and allow to infuse for 15mins. Discard vanilla pod.
- Beat egg yolks and sugar in bowl. Pour hot vanilla cream mixture over yolks, whisking constantly. Return to clean pan and set over medium heat. Stir constantly with wooden spoon until mixture just starts to thicken and coats back of spoon (about 6-7mins). Transfer to jug and serve immediately.
Calories: 408 Fat: 34.3g Saturated fat: 19.4g Carbohydrates: 19.8g Sugar: 19.8g Salt: 0.12g Fibre: 0g Protein: 5.3g
Recipe by tasty at http://tasty.haribotech.co.uk/?p=74
3.1.09