Nasi Goreng with Fried Egg
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Chinese
Serves: 4
Ingredients
  • 300g long grain rice
  • 3tbsp light soy sauce
  • 2 tsp light brown muscovado sugar
  • 1tbsp fish sauce
  • 2tbsp vegetable oil
  • 1 red chilli, finely chopped
  • 2 garlic cloves, crushed
  • 200g pack raw frozen king prawns, defrosted
  • 150g petits pois
  • 8 spring onions, sliced
  • 4 eggs
Instructions
  1. Put the rice and 500ml water into a pan. Bring to boil, stir once, cover, then simmer for 10mins. Turn off the heat and leave the rice to steam for 10mins more.
  2. Combine soy sauce, sugar and fish sauce; set aside. When the rice is almost ready, heat half the oil in a large frying pan or wok over a high heat. Add the chilli and garlic and fry for 1min. Add the prawns, fry for another minute, then add the peas and spring onions and cook for another couple of mins, until the prawns are pink all over.
  3. Toss the rice with the prawns and vegetables, then pour in the soy sauce mixture and stir-fry until evenly coated. Scoop into serving bowls. Wipe out the pan, return to a high heat and add the remaining oil. Fry the eggs for 3-4mins until the whites are set. Serve the fried eggs on top of the rice.
Nutrition Information
Calories: 498 Fat: 13.4g Saturated fat: 2.7g Carbohydrates: 64.6g Sugar: 5.9g Salt: 3.2g Fibre: 2.8g Protein: 25.3g
Recipe by tasty at http://tasty.haribotech.co.uk/?p=95