Author:
Serves: 3-4
Ingredients
  • 500g of Pork Mince
  • 2 cloves of garlic, Chopped
  • 1 medium egg, beaten
  • 3 tbsps of Soy sauce
  • 1 pack of sesame seeds
  • 1 tbsp sunflower oil
  • Pak Choi, cut into 1.5 cm wide slices
  • Moodles
  • sweet chilli sauce
Instructions
  1. Place mince, sliced salad onions, chopped garlic, beaten egg and 1 tbsp of soy sauce in a large bowl and mix together.
  2. Shape firmly into 20 even sized balls
  3. Scatter seasame seeds on a plate and roll the meatballs in them to coat
  4. Heat a splash of oil in a large frying pan and cook the meatballs for 15-20 mins turning regularly until browned and cooked through.
  5. Transfer to a plate and keep warn
  6. Wipe the pan with kitchen roll, add remaining oil and stir fry the pak choi for a minute or so until wilted.
  7. Then add the pre cooked noodles, sweet chilli sauce and remaining soy sauce. Cook for 2-3 mins until piping hot.
  8. Stir in meatballs and divide between bowls and serve
Recipe by tasty at http://tasty.haribotech.co.uk/?p=144