Mexican Rice
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Mexican
Serves: 8
Ingredients
  • 2 tablespoons vegetable oil
  • 350g (12oz) long grain rice
  • 225g (8 oz) passata
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • 950ml (1 pint 14 fl oz) water or stock
Instructions
  1. In a medium saucepan, heat vegetable oil over medium heat. Sauté rice in the oil for 5 minutes, stirring frequently. 2.Reduce heat to low, and stir in passata, garlic, salt, pepper and cumin. Stir in water. Cover and cook for about 20 minutes.
Recipe by tasty at http://tasty.haribotech.co.uk/?p=124