Tripple Chocolate Chip Cookies
 
Prep time
Cook time
Total time
 
Millies style big chocolate chip cookies
Author:
Recipe type: Cookies
Cuisine: Baking
Serves: 10
Ingredients
  • 110g butter softened
  • 200g light soft brown sugar
  • 1 egg
  • seed of 1 vanilla pod or 2 drops vanilla extract
  • 165g plain flour
  • pinch salt
  • 1/2 tsp baking powder
  • 1/2 tsp bicarb of soda
  • 30g cocoa powder
  • 100g milk chocolate chips
  • 100g dark chocolate chips
  • 100g white chocolate chips
Instructions
  1. Preheat oven to 190c GM5 Line 2 large baking sheets with paper
  2. Put butter and sugar in a large bowl and cream together until combined. It does not need to be light and fluffy. I do this with my mixer but a hand whisk will do the job too.
  3. Stir in the egg and vanilla and mix well. It may look curdled at this stage but dont worry. Give it a good whisk and it will come good.
  4. Add the flour, salt, baking powder, bicarb of soda and cocoa powder and mix until the dough look uniform.
  5. The dough will be very stiff.
  6. Add chocolate chips and mash with a spoon.
  7. Divide mixture into 8-10 balls and space about 10cm apart on the prepared baking trays.
  8. Bake in oven for 10-12 minutes.
  9. The cookies will have a cracked top and be very soft.
  10. Remove cookies from the oven and leave to cool on the baking trays. They will quickly harden as they cool
Recipe by tasty at http://tasty.haribotech.co.uk/?p=117