Hot Chocolate
Prep time
Cook time
Total time
Author: Cat (Waitrose Kitchen, Oct 2010, p50)
Recipe type: Drinks
Serves: 4
Ingredients
- 350ml semi-skimmed milk
- 100ml double cream
- 1 cinnamon stick
- 2tbsp maple syrup
- 1tsp vanilla extract
- 150g plain chocolate, chopped
- 50g milk chocolate, chopped
Instructions
- Combine milk and double cream in medium-sized saucepan. Add cinnamon stick, maple syrup and vanilla extract. Slowly bring to boil over low heat to infuse for 5mins, then remove cinnamon stick.
- Put chopped chocolate in jug; pour hot milk mixture over and whisk until smooth. Return to pan and gently reheat over low flame, whisking constantly, until just below boiling point. Serve immediately.
Nutrition Information
Calories: 440 Fat: 29g Saturated fat: 18g Carbohydrates: 41g Sugar: 38g Salt: 0.16g
Recipe by tasty at http://tasty.haribotech.co.uk/?p=711